In the heart of the Hansen House complex in Jerusalem, a 130-year-old historic building has been given new life, while preserving its architectural character and the story that the place carries.

The building, which previously served as a leper hospital, underwent a meticulous restoration and preservation process, during which its spaces were adapted for contemporary use as a cafe, deli, and bar of a farm.

The work focused on preserving the stone walls, arches, and original architectural details, while incorporating infrastructure and solutions required for the site's activities, and with respect for the materiality and spirit of the building.

The result is a natural encounter between old and new, a place where history remains present and the structure continues its story as a living space for hospitality, food, and gathering.